Ingredients

1 – 2 onions
1 – 2 cloves of garlic
500 g spinach (creamed spinach)
a little milk
200 g cream cheese (herbs)
1 tbsp lemon juice
1 pinch of salt
1 pinch of pepper
1 pinch of sugar

preparation

1. First, dice the onion and garlic and sauté until translucent, add spinach, milk and cream cheese and bring to the boil.

2. Now season with lemon juice, salt, pepper and sugar and add a little more milk depending on the desired consistency. Complete!

Of course you can change the whole thing according to your own discretion and imagination.