Ingredients

125 g sugar
2 bags vanilla sugar
2 eggs
70 ml oil
140 g flour
1/2 bag baking powder, sifted
80 ml Fanta

400 g strawberries
300 g cream
300 g sour cream
2 bags of cream solid
2 bags of vanilla
sugar 3 tablespoons of brown sugar

preparation

Mix sugar, vanilla sugar and eggs until foamy. Add oil, flour and baking powder and finally stir in Fanta.
Grease a small tray (30 x 22 cm) or a springform pan (26 cm) and line it with baking paper. Pour the dough into the mold.
Bake in a preheated oven at 180 degrees for about 20 minutes.
After cooling, remove the baking paper and put the base back into the mold.

Wash the strawberries, remove the stems, cut them into pieces and spread them on the ground.
Beat the cream with the vanilla sugar and the cream until stiff and stir in the sour cream. Spread the mixture over the strawberries and sprinkle with the sugar.