Ingredients

1 pack of dry yeast
5 tbsp olive oil
250 g feta cheese
600 g flour
1 cup water
1 tbsp sugar
1 tsp salt
120 g Kasseri cheese
some oregano

preparation

1. First put the flour, sugar, salt and dry yeast in a bowl and mix. Then add water and oil and knead into a sticky dough. Cover and let it rise in a warm place until it doubles.

2. In the meantime, brush a tray with olive oil. At night, crumble the cheese and knead 2/3 of it into the risen dough.

3. Now place the dough on the tray and flatten it. Then sprinkle with the remaining cheese and oregano. Put in the oven preheated to 200 degrees and bake for about 40 minutes.

2 The cheese bread tastes best when it is still warm.

Bon appetit