Ingredients:
•400 ml lukewarm water

250 g flour (rye flour)

250 g flour (wheat flour)

1 tablespoon of sugar

1 pack of yeast (dry yeast)

100 g grains (sunflower seeds, linseed, sesame etc.)

1 tsp salt

Fat for the baking pan

Preparation:

1. First put all the ingredients together in a bowl without water and mix briefly.

2. Now add the water and mix with the hand mixer (dough hook) on the highest level for about 3 minutes. Place the dough on a baking tray lined with baking paper. Then smooth the surface of the dough, sprinkle with a few seeds if necessary and cut lengthwise about 1cm deep.

3. Lastly, leave it on the middle rack in the not (!) preheated oven, set it to 191°C with top and bottom heat and bake the bread for an hour.