Ingredients

1 kg quark
6 egg(s)
100 g flour
250 g margarine
250 g sugar
½ pack baking powder
2 packs vanilla sugar
a little lemon juice
2 cans of tangerines

preparation

Mix all the ingredients together and pour into a springform pan. Add the mandarin pieces to the dough. Bake at 170°C top/bottom heat for about 1 hour.
After baking, let the cake cool in the oven so that it doesn’t collapse.
If you want to enjoy this cake with fruit, you can add tangerine pieces or cherries to the dough.
Really tasty and very quick.