Today we have a simple and delicious recipe for chicken breast stuffed with spinach and cheese:

Ingredients:

4 chicken breasts, boneless and skinless
Salt and pepper to taste
2 cups fresh spinach, washed and drained
1 cup ricotta cheese
One cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated
2 cloves garlic, minced
Olive oil
1 teaspoon Italian seasoning (mixture of basil, oregano, thyme)
Toothpicks

Preparation:

Preheat the oven to 200°C.

Wash and season the chicken breasts with salt and pepper to taste.

In a frying pan, heat the olive oil over medium heat. Add the chopped garlic and spinach. Cook the spinach until it wilts. Remove from heat and place spinach in a bowl.

Add the ricotta cheese, mozzarella cheese, and Parmesan cheese to the wilted spinach. Mix well until you obtain a homogeneous mixture. You can season with salt and pepper to taste.

Open each chicken breast in half, creating a pocket without cutting completely.

Fill each chicken pocket with the spinach and cheese mixture.

Use toothpicks to ensure the chicken stays closed during cooking.

Sprinkle the chicken breasts with the Italian seasoning.

Place the stuffed chicken breasts on a baking sheet.

Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through.

Remove chopsticks before serving.

Ready! Serve the spinach and cheese stuffed chicken breasts with your favorite side and enjoy a delicious meal.

Enjoy!