Ingredients:

4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda

For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.

2. Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.

3. Put 1/2 of batter into greased loaf pans (1/4 in each).

4. Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.

5. Add remaining batter, sprinkle with rest of cinnamon mix.

6. Swirl with a knife.

7. Bake for 45-50 min or until a toothpick comes out clean

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Cool in pan before removing.

Amish Cinnamon Bread is a delightful treat that brings joy and comfort with every bite. Whether enjoyed on its own or paired with additional sides, this recipe is sure to be a hit. The richness of the cinnamon flavors, combined with the soft texture of the bread, will make this a go-to recipe for any occasion.