Ingredients

For the dough
150 g butter
100 g powdered sugar
1 pinch of salt
1 egg
220 g flour
80 g cornstarch
120 g almond kernels (ground)
2 teaspoons cinnamon
1 packet. Vanilla sugar
For the filling
5 tbsp eggnog
120 g powdered sugar

preparation

This is how it works, first knead the ingredients for the dough and wrap the dough in foil and chill it for an hour. Line 3-4 trays with baking paper and preheat the oven to 180°C.

Roll out the dough on a floured surface and cut out circles/stars/hearts. Cut out a smaller star/heart from half of the stars/hearts.

Bake for about 10 to 12 minutes. Let cool down.

Now mix the powdered sugar and eggnog, put half a teaspoon on each of the whole cookies and put the other half on top. Let dry..

Eggnog cookies that are super quick