Ingredients of pork ribs in green sauce with nopales
This recipe makes four servings according to the amount of ingredients required. The ingredients to prepare the pork ribs in green sauce with nopales are as follows:
- 4 tablespoons of oil.
- Salt and pepper.
- 1 kilo of pork ribs.
- 1 white onion cut into cubes, this will be for the sauce.
- 4 cloves of garlic.
- 4 serrano chiles, preferably without stems since they are for the sauce.
- 8 green tomatoes cut into pieces.
- 1 tablespoon of whole cumin.
- ½ cups fresh cilantro.
- 2 cups of potato, it is recommended that it be cambray potato and that it is already cooked and cut in half.
- ½ chicken broth.
- 1 cup of cactus in strips.
- Parsley.
Preparation of pork ribs in green sauce with nopales
Once you have all the ingredients, it is time for you to prepare everything you will need such as utensils, pots and pans, and start cooking. Follow the steps exhaustively and you will have exquisite pork ribs in green sauce with nopales.
Step 1
Preheat the oven to 200° C.
Step 2
Heat the oil in a frying pan over medium heat, then seal the ribs and season them with salt and pepper. Once they are golden, proceed to bake them for 35 minutes.
Step 3
Find another pan and cook the garlic, cumin, onion, tomato, chiles and a little cilantro with the oil. You will need to add the chicken broth, then cook it until it reduces slightly. When this happens, add the other half of the cilantro and blend it until it becomes a smooth sauce.
Step 4
Afterwards, remove the ribs from the oven and place them on the stove. Continuing with the preparation of the pork ribs in green sauce with nopales, add the potatoes, nopales and sauce to the stove, along with the ribs. You should cook it for ten minutes and check that it is well seasoned.
Step 5
You should serve the ribs bathed in sauce and with the nopales and potatoes. It is recommended that you accompany them with red rice and fresh parsley, the latter to decorate.
When you make this recipe and try it, you will verify for yourself that it is one of the most exquisite dishes in the entire country.