Ingredients
- 1 kilogram of pork.
- 300 milliliters of water.
- Olive or vegetable oil.
- ½ cup of vinegar.
- ½ white onion.
- 6 ancho chiles.
- 1 clove.
- Shall.
- Cumin.
- Dried thyme.
- Oregano.
This preparation is designed for 5 or 6 dishes. If you want to cook a little more, just add more ingredients. Also, if you are not a fan of spiciness, it is not mandatory to add so many serrano chiles. Just 1 or 2 is more than enough for the dish to have an excellent flavor.
Preparation of pork roast
Step 1
The first thing to do in this recipe is to prepare the ancho chiles. For this it is necessary to boil water and add the chilies, when they are ready place them in cold water. Later, the skin should be removed so that the flavor is much more powerful.
Step 2
In a blender, pour the vinegar, chilies, onion, cumin, thyme, oregano and salt. Afterwards it is necessary to mix to make a sauce . It is important that there is no lumpy texture so that it is not unpleasant when ingested. Then, set aside to later integrate into the dish.
Step 3
In this step you should cut the meat into cubes that are not too large but not too small either. Later add them to a pot with water for about 30 or 40 minutes. When the water evaporates it will be completely ready and you can continue with the preparation.
It is normally boiled so that the pork does not have a tough texture . This helps make it feel soft but delicious at the same time when you bite into it.
Step 4
In a frying pan, place oil at high temperature and add the pork that was previously cut and boiled. After it takes on a crispy and golden appearance, you should add the sauce that had already been made.
At this point it will only be necessary to wait about 10 or 15 minutes for the sauce to integrate into the pork. However, it is important to constantly taste the mixture to know if it has the desired flavor or not.
Step 5
Since this is the last step, it should only be served to taste. It is recommended to accompany this Pork Roast with rice, beans or any fresh salad.
Following the steps of this great recipe, anyone who tastes it will surely be delighted. Each of its ingredients provides an explosion of flavors that captivate anyone. It is for this reason that Asado de Puerco is one of the most delicious dishes in Mexico.