Ingredients for red chicken pozole
To prepare this dish, you will have to buy or look in your pantry for the ingredients you will need. Truly, they are not that complicated ingredients to get, since it is such a typical and popular dish on the streets of Mexico that you can find them anywhere and start preparing the best red chicken pozole.
The ingredients you will need are the following:
- 500 grams of hominy (preferably precooked).
- 1 chicken breast.
- 6 radishes.
- 6 chiles guajillo.
- Salt to taste.
- 2 cloves of garlic.
- Vegetable oil.
- Lemons.
- ¼ onion.
- ½ of lettuce, preferably cut into julienne strips.
- Oregano to taste.
- 250 ml of cream.
- Chili piquín
- Toasts.
- Avocados.
Preparation of red chicken pozole
The preparation of this dish is simple, it does not have any type of difficulty. It’s just a matter of paying attention to each of the steps you must follow so that this traditional dish becomes the best red chicken pozole that your guests have ever tasted. Complete the following steps.
Step 1
Start by washing the corn and boiling it in a pressure cooker for about 20 minutes. At the same time, place the chicken in a saucepan with salt to taste, when it is cooked, shred it and save the broth.
Step 2
Proceed to roast the chiles, then remove the seeds and soak them, preferably in hot water for 10 minutes. Then, blend the garlic, onion and chilies in the water where you soaked them.
Step 3
You must fry the mixture in vegetable oil, and then add it to the broth that you have reserved. Meanwhile, strain the corn and also add it to the broth. It is recommended that you let everything boil for 10 more minutes.
Step 4
Then, add the cream, chili, radishes, lemons, oregano, lettuce, avocado and toast to assemble and prepare each dish.
That’s how easy it is to prepare red chicken pozole , you’ll see that your whole family will love it.