Tamale ingredients
For the mass
- 250 grams of lard.
- 500 grams of flour for tamales.
- 1 cup chicken broth.
- 1 tablespoon baking powder.
- Salt to taste.
- 1 teaspoon of pepper.
For the filling
- 1 liter of water.
- 500 grams of green tomatoes.
- 5 serrano chiles.
- 1 clove of garlic, peeled.
- 1/4 onions.
- 3 oil tablespoons.
- 2 pinches of salt, fine.
- 1 pinch of black pepper, ground.
- 1 filleted breast.
- 10 corn leaves, previously soaked in water.
This dish is so representative throughout Latin America that archaeological studies have shown that its origin dates back to 100 BC . As for the myths that revolve around its preparation, there are many curiosities. For example, it is said that “you have to cross the dough so that it comes out well,” or that if you sing to it while kneading it, it will not take on a sour taste.
Preparation of the tamale
Step 1
The first step is to make the dough soft, beating it for 5 minutes with butter.
Step 2
Then, mix the chicken broth with the flour little by little to prepare the dough. Prevent it from being watery.
Step 3
Add the dough to the butter slowly and mix . Add the baking powder and season. Then set aside.
Step 4
To prepare the sauce, you must add water to a saucepan and cook it over medium heat. Then, add the tomatoes and onion to cook for approximately 10 minutes. After a few minutes, remove them from the water and blend them, so that there are no lumps.
Step 5
Subsequently, heat oil in a frying pan over medium heat. Then, add the sauce and let it cook for 5 minutes, to season it and set it aside.
Step 6
On a corn leaf begin to prepare the tamales, placing two tablespoons of dough and spreading it so that they are thin. Then he adds a spoonful of chicken sauce.
Step 7
To assemble it, close the sheet by folding it from the bottom up, forming a kind of bun. Then, tie it with a piece of leaf. Prepare several until you finish the dough.
Step 8
Place water to boil next to the tamales, cook them for 55 minutes over high heat.
We already know more about this delicious dish from Mexican culture, go ahead and prepare it and try one of its variations . Remember that each country has its own way of doing it.