Ingredients:

• 200 grams of flour
• 300 grams of cornstarch
• 150 grams of icing sugar
• 1/2 cdta de bicarnotano
• 2 tsp baking powder
• 200 grams of butter
• Caramel sauce
• 1 egg
• 3 yolks
• grated coconut
• 1 cdta de vanilla
• Lemon zest

Steps

Before preparing this recipe, you have to make sure you have all the ingredients you will need to make them. Without further ado, let’s get to the recipe.

Step 1

Put the flour, cornstarch, sugar, baking soda and baking powder in a bowl, mix and make a well in the center to add the other ingredients.

Step 2

Now add the egg, yolks, butter, vanilla extract and lemon zest, then mix a little with a spatula and finally use your hands to mix all the ingredients without kneading.

step 3

Once the dough is ready, sprinkle the work surface with flour.

Step 4

Next, place the dough on the table and roll it out with a rolling pin until it is 1/2 cm thick. Use a round cutter to cut out the tops, and so on until the dough is finished.

Step 5

Place the dough caps on a baking tray and bake at 180 degrees for about 10 minutes. Let cool.

Step 6

Now we are going to assemble our alfajores, we put dulce de leche on one lid and then stick it with another,
we spread the dulce de leche on the edges of the lids and pass it through the grated coconut, and so on
until we finish forming all the alfajores .

And we already have our homemade alfajores in a few minutes! Now we just have to taste them. This recipe is
the favorite of the little and not so little ones in the house. Don’t forget to add this recipe to your book of delicious dough recipes .