Ingredients:
250g plain flour
250g Manitoba flour
6g dry yeast
150ml milk
100ml milk
2 eggs
50g of sugar
50g lard
25ml limoncello
1 sachet of baking powder
1 teaspoon salt
granulated sugar to taste
oil to taste
Indications:

1. Pour the milk into a container and dissolve the brewer’s yeast.
2. Mix the two flours and then add the dissolved yeast, milk, eggs, sugar, baking powder, lard, limoncello and salt.
3. Form a uniform dough and let it rise until it doubles in volume.
4. Stretch the dough and shape the donuts.
5. Then let them rise for another hour.
6. Fry them in hot oil and dip them in sugar.