Ingredients:
1 kg of oranges
600 gr of sugar
Juice of one lemon
Preparation:

1. Wash and peel the oranges. Remove all the white part, chop the pulp and remove the seeds.
2. Cut the skin into thin strips and add them to the rest.
3. Cook the pulp and skin for 40 minutes in a pot over low heat and stir to prevent it from sticking.
4. Add sugar and lemon juice. Let it cook for 10 more minutes. Reserve and cool.
5. Once cold it is ready to eat.
6. Store in jars and in a dry, cool place away from light.
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