Ingredients:
12 empanada covers
1/2 kilo of ground beef
1 can of chopped tomatoes
2 cloves of garlic
1 large white onion
1/2 red bell pepper
chopped olives
3 hard boiled eggs
Seasonings: salt, pepper, paprika, oregano, cumin.
Preparation:

1. Place a pot with a little oil on high heat. When hot, add the onion and pepper. Cook it until the onion becomes transparent, add the garlic and salt and pepper everything.
2. Add the meat and cook until seared. Then add the tomato and season to taste. Let it cook for about 25 minutes or until most of the water has evaporated. Make sure to stir so the mixture doesn’t stick.
3. Remove the filling from the heat and wait for it to cool. Add the chopped egg and chopped olives.
4. To assemble the empanadas, place a little filling on the lid. Fold it in half and pull it back to close it. Bake in a greased dish for about 15 or 20 minutes or until golden brown.