Ingredients

For the dough:
200 g sugar
10 egg yolks
250 g nuts, ground
3 tbsp breadcrumbs
some bitter almond flavor
10 egg whites
150 g sugar

For the filling:
2 cups of cream
and sugar

preparation

Grease the bottom of a springform pan. Preheat the oven to 170°C.

Mix the sugar with the egg yolks until foamy, add the nuts, breadcrumbs and bitter almond oil. Beat the egg whites with the sugar until stiff, fold into the egg yolk mixture and pour into the mold. (Caution: The dough is very rich, do not pour too much into the mold as there is a risk of overflow)

Bake in the oven for about 50 minutes (possibly a little longer, just test with a chopstick)

Once the base has cooled, cut it in half crosswise. Beat the cream with sugar until stiff and fill and decorate the cake with it.