Ingredients

For the ground:

140 g butter or margarine
140 g sugar
2 egg(s)
300 g flour
2 tsp baking powder

For covering:

200 g sugar
2 egg(s)
4 egg yolks
2 tbsp lemon juice
3/4 liter milk
2 packs of pudding powder (vanilla)
1000 g quark
350 ml oil

preparation

For the base, knead the fat, sugar, eggs, flour and baking powder into a smooth dough. Roll out in the greased drip pan in the oven.

For the topping, mix sugar, whole eggs and egg yolks. First mix and add lemon juice and milk, then add pudding powder, quark and oil. Pour onto the dough base and spread evenly with a spatula.
Bake in a preheated oven at 200° C for approx. 30 minutes.

Meanwhile, for the icing, beat the egg whites until stiff and carefully add the sugar. Spread on the curd mixture and bake for another 10 minutes.

Serve dusted with powdered sugar if desired.

Whipped cream tastes good with it.