Ingredients

For the dough:
3 eggs
120 g sugar
50 ml oil
Cinnamon powder
2 tbsp cocoa powder
100 ml milk
300 g flour
1 pack of baking powder

For the quark filling:
450 g quark
4 tablespoons sugar
1 pack vanilla sugar
1 pack vanilla flavored pudding powder
100 ml milk

preparation

1. Simply mix all the ingredients for the curd filling together. To make the dough, beat whole eggs and sugar until fluffy.

2. Now gradually add the oil and milk and finally carefully fold in the flour mixed with cocoa and baking powder.

3. Next, layer the dough in a greased and floured baking pan, then add half of the curd filling, then the dough again, the remaining filling and finally the remaining dough on top.

4. Now bake in the preheated oven at 210 °C for 10 minutes, then reduce the temperature to 160 °C (30 minutes) and finish baking the Gugelhupf. Done!