Ingredients

• 340 g cream cheese
• 200 g of icing sugar
• 1 pinch of salt
• 1 teaspoon grated lemon peel
• The juice of 1 lemon
• 240 gr. cold whipped milk cream

Preparation

1. Start by gathering all the necessary ingredients. Make sure your cream cheese is at room temperature for easy whipping. The cream must be very cold to obtain the best result.
2. In a large container, add the cream cheese, icing sugar and a pinch of salt. These will be the base of your mousse, providing texture and sweetness.
3. Add the lemon juice to the mixture. The acidity of the lemon will help highlight the flavors and give your mousse that refreshing, citrus touch.
4. Begin to beat these ingredients until you get a homogeneous mixture. For this, you can use an electric mixer on medium speed.
5. Then, add the cold whipped cream and lemon zest. The whipped cream will provide the mousse’s characteristic fluffy texture, and the lemon zest will intensify the citrus flavor.
6. Continue beating until all the ingredients are completely combined and you get a light and fluffy mixture.
7. Now your mousse is ready to be served. You can add a little more lemon zest on top to decorate. If you prefer, you can also refrigerate your lemon mousse for a couple of hours before serving it for an even more refreshing dessert.

This lemon mousse recipe is quick and easy to prepare, and the end result is a light and delicious dessert that everyone will love. The contrast between the creamy texture of the mousse and the acidic flavor of the lemon makes it the perfect choice for any occasion.