Ingredients
- 4 Eggs at room temperature
- 220 g of Sugar
- 50 ml of Oil
- 2 Apples (e.g. Fuji or Golden Delicious)
- 1 cup of pastry cream (you can make it yourself or buy one already made, but it must be of good quality)
- 300 g of 0000 Flour
- 120 ml of milk
- 1 splash of vanilla essence
- 16 g baking powder
- a touch of salt
Preparation
- Turn on the oven at 180°C and prepare a cake pan of about 24 cm with a little oil or butter.
- In a large bowl, beat the eggs with the sugar until creamy. Add the oil and continue mixing.
- Gradually add the flour (which should already have the baking powder and salt), alternating with the milk. Don’t forget to add the vanilla essence. She mixed everything well.
- Peel and cut the apples into thin slices. I put some slices at the base of the cake pan. Then, pour in half of your preparation.
- Using a pastry bag (or carefully if you don’t have one), place the pastry cream over the mixture in the pan. Let it be well distributed.
- Add the rest of the preparation on top and place apple slices on top again. It’s going to be divine and super appetizing!
- Send it to the oven for about 40-45 minutes. Check that it is cooked by inserting a knife into the center; If it comes out clean, it’s ready.
- Let it cool a little, unmold it carefully and if you want you can sprinkle a little powdered sugar.
And ready! In a little while and without any major complications, you prepared an apple pie with pastry cream that will surely make you look like a pastry genius. It is ideal to share with friends, at a family gathering or to treat yourself to a snack. Enjoy it!