Ingredients
- 2 eggs
- 1 tbsp. of sugar
- 1 of Sal fina
- 10 gr. of baking powder
- 300 ml. Milk ( at room temperature)
- 300 ml of water
- 650 gr. 0000 Flour (or approximately 3.5 cups)
- 1 Red Bell Pepper
- 3 green hills
- a handful of parsley
- 2 green onions
- 1 onion
- 1 Table
- 150 gr. Grated cheese (any, whatever you like the most)
Preparation
1- To begin, in a bowl we mix the eggs, sugar, salt and yeast.
2- While mixing, little by little we pour in the milk and then the water.
3- Then we add the flour, also little by little and without stopping mixing. The texture has to be semi liquid and creamy at the same time.
4- Finally, we cover the bowl with plastic wrap and let it rest for about 40 minutes.
5- Meanwhile, we can chop the vegetables that will be part of the pancake.
6- We wash all the vegetables, we open the bell peppers in half and remove both the seed and the white part. Then we simply chop the bell peppers, parsley, green onion, potato and onion.
7- After time, add the vegetables to the dough and mix well with a wooden spoon.
8- Finally we add the grated cheese, mix a little more and set aside for a moment.
9- In a frying pan we put a few drops of oil and bring it to minimum heat. When it is very hot, we pour a good amount of the preparation.
10- Once it is well browned on the bottom side, we turn it over and wait for it to cook on the other side.