Ingredients

For the mass

1. Eggs – 3 pieces + 1 piece
2. Sugar – 150 grams
3. Pinch of salt
4. Vegetable oil – 100 ml
5. Milk – 70 ml
6. Flour – 200 grams
7. Baking powder – 1 tablespoon
8. Cottage cheese – 250 gr
9. Sugar – 3 tablespoons
10. Starch – 1 tablespoon
11. Powdered sugar

Preparation

Step 1: Preparation of the dough

We start by sifting the wheat flour with the baking powder, making sure they are well mixed. This step is essential to achieve a smooth and uniform dough.

Step 2: Mix eggs and sugar

In a bowl, mix three eggs with 150 grams of sugar until you obtain a light, fluffy mixture. Then, we add the oil and milk, continuing to mix at low speed. Little by little, we add the sifted flour with the baking powder until a uniform and soft dough is formed.

Step 3: Pouring the dough

We pour the prepared dough into a suitable mold, making sure that it is well distributed and level on the bottom of the mold.

Step 4: Cottage Cheese Mix

In another container, mix the cottage cheese with the 3 tablespoons of sugar and 1 tablespoon of starch, adding an additional egg. We mix until we obtain a homogeneous combination.

Step 5: Cottage Cheese Topping

We spread the cottage cheese mixture over the dough in the mold, making sure it is evenly distributed.

Step 6: Baking

Preheat the oven to 180 degrees Celsius and bake our pie for 30-35 minutes or until golden and firm to the touch.

Important tips

It is essential that all ingredients are at room temperature before starting preparation. It is recommended to remove them from the refrigerator at least half an hour before baking for best results.

Conclusion

Arabic cottage cheese pie is a gem of pastry that has conquered hearts all over the world. With this recipe, you can enjoy its incomparable flavor in the comfort of your home. Surprise your loved ones with this golden delight and discover the charm of Arabic cuisine!

Frequent questions

1. Can I use low-fat cottage cheese for this recipe?

Yes, you can use semi-skimmed cottage cheese without problems, although the result may vary slightly in texture and flavor.

2. Can I substitute regular sugar with coconut sugar?

You can try coconut sugar, but keep in mind that it could affect the final flavor of the pie.

3. Can Arabica cottage cheese pie be frozen?

Yes, you can freeze it, but make sure to store it in an airtight container to maintain its freshness.

4. What other ingredients can I add to customize the flavor?

You can add lemon zest or vanilla essence to give a personalized touch to your pie.