Ingredients:

• 1.5 teaspoons of salt (7 g)
• 2 glasses of warm water (400 ml)
• 5 cups all-purpose flour (550 g)
• 1 small glass of oil
• 80 grams of butter
• 4 potatoes
• 1 onion
• 5 tablespoons of oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon red pepper

Steps to prepare hand rolled potato dough:

1. We begin by adding the ingredients for the dough to a mixer bowl and knead until we obtain a soft dough that does not stick to our hands.
2. We divide the dough into 12 equal pieces and place it on a baking tray previously lubricated with oil and butter. We make holes in the center of each portion and cover the tray. We let it rest for 30 minutes.

Steps to prepare the filling:

1. Peel and boil the potatoes until they are tender.
2. Then, we grind them and turn them into puree. In a frying pan, add oil and sauté the onion. We add the spices (salt, black pepper, paprika and red pepper). We add this mixture to the mashed potatoes and mix well.

Assembly and baking:

1. We spread the dough that we had let rest in oil, stretching it as thin as possible with our hands.
2. We fold the edges of the dough to give it a rectangle shape and add the prepared filling.
3. We roll the dough as if we were making a spring roll and place it on a baking sheet lined with parchment paper. We make cuts on the top with a knife and apply the remaining oil.
4. We bake in a preheated oven at 190 degrees Celsius until golden and crispy.

And there you have it! Your hand-rolled potato dough is ready to be enjoyed. A delicious and flavorful breakfast that will surely become a classic in your home. Enjoy!

Frequently asked questions (FAQs):

1. Can I freeze hand rolled potato dough? Yes, you can freeze it before baking and then bake it directly from the freezer whenever you want.
2. Can the filling of the dough be varied? Sure, you can experiment with different fillings depending on your preferences.
3. How long does it last in the refrigerator? You can refrigerate it for up to 2-3 days in an airtight container.
4. Can I make smaller portions? Yes, you can divide the dough into smaller portions to make mini rolls.
5. Can I use margarine instead of butter? Yes, you can substitute margarine for the butter if you prefer.

Enjoy this simple and delicious recipe for your next breakfast. Don’t wait any longer and start preparing it right now!