Ingredients

1. Peeled almonds: 250 grams
2. Honey: 3 tablespoons
3. Sugar : 170 grams
4. Lemon juice: to taste

Preparation

1. Preheat the oven and toast the almonds for about 5 minutes to enhance their flavor.
2. In a high-sided saucepan, melt the sugar over low heat. Avoid moving it too much to prevent the formation of lumps.
3. Once the sugar is liquid, add the honey and a few drops of lemon juice. These ingredients will give the nougat a perfect balance between sweetness and acidity.
4. Add the toasted almonds to the mixture, making sure they are well covered by the caramel.
5. Then, spread the mixture on a flat surface, giving the nougat the thickness you prefer.
6. Wait about 15 minutes for it to harden a little and, while it is still warm, cut into the portions you want.
7. Let it cool completely and enjoy your homemade almond nougat.

Tips:

• Choice of almonds: If you can, select fresh, quality almonds. The freshness and quality of the almonds will make the difference in the final flavor of the nougat.
• Caramel consistency: It is essential not to overcook the caramel. If overcooked, it can become bitter or too hard once cold.
• Variety: You can add a touch of lemon or orange zest to the recipe to give it an extra aroma and flavor.
• Storage: Although nougat is delicious freshly made, its flavor intensifies the next day. Store portions in an airtight container to preserve freshness.

With this recipe and tips, you can enjoy the authentic flavor of homemade almond nougat.

It is the perfect detail to share on special occasions or simply to treat yourself. Enjoy it!