Ingredients

Before you start baking this cake that is driving the world crazy, make sure you have all the ingredients on hand. Here’s what you’ll need:

For the cake:

• 2 eggs
• 100ml milk
• 100 ml orange juice
• 100 ml sunflower seed oil
• 8 g vanilla sugar
• a pinch of salt
• 100 grams of sugar
• Grated orange peel
• 180 grams of flour
• 16 g baking powder

For the glaze:

• 200 ml orange juice
• 2 tablespoons of sugar
• 1 tablespoon cornstarch
• 1 teaspoon butter
• Chopped almonds
• 20cm mold

Instructions

Now that you have all the ingredients ready, it’s time to start baking this cake that is causing a sensation. Follow these steps carefully:

Step 1: Prepare the mixture

In a large bowl, beat the eggs together with the milk, orange juice, sunflower seed oil, vanilla sugar, salt and sugar until smooth and homogeneous.

Step 2: Add the dry ingredients

Add the grated orange peel, sifted flour and baking powder to the previous mixture. Mix gently until you obtain a smooth dough without lumps.

Step 3: Bake

Pour the mixture into a previously buttered and floured 20 cm mold. Place in a preheated oven at 180°C and bake for about 35-40 minutes or until the cake is golden and cooked. You can check doneness by inserting a toothpick into the center; If it comes out clean, it’s ready.

Step 4: Prepare the glaze

While the cake is cooling, prepare the frosting. In a saucepan, mix the orange juice, sugar and cornstarch. Bring the mixture to a boil over medium heat, stirring constantly until thickened.

Step 5: Frost the Cake

Add the butter to the frosting and continue mixing until completely melted. Pour the glaze over the cooled cake and sprinkle with the chopped almonds.

And there you have it! This cake that is driving the world crazy is ready to be enjoyed. The perfect balance between sweet and citrus makes it a unique treat that will have everyone asking for more.

Conclusion

In short, this cake is a true baking masterpiece. With simple ingredients and an easy preparation process, you can surprise your friends and family with this delicious creation. So what are you waiting for? Put on your apron and start baking this cake that is causing a sensation all over the world!

Frequent questions

1. Can I substitute sunflower seed oil for another type of oil?

Yes, you can use vegetable oil or canola oil as alternatives to sunflower seed oil.

2. Can this cake be made gluten-free?

Yes, you can replace the wheat flour with gluten-free flour to make it suitable for people with gluten intolerance.

3. How long can this cake be kept?

The cake will stay fresh for 2-3 days if stored in an airtight container at room temperature or in the refrigerator.

4. Can I omit the chopped almonds in the glaze?

Yes, you can omit almonds if you have a nut allergy or just don’t like them.

5. Can I make this cake without sugar?

You can try using a sugar substitute, but keep in mind that the flavor and texture may be affected.