Ingredients:

Before we dive into the preparation, make sure you have all the necessary ingredients on hand:

Eggs

• 4 eggs

Sugar

• 1 cup and 3 tablespoons (250g) of sugar

Flour

• 2 and 3/4 cups (350g) flour

baking powder

• 2 teaspoons baking powder

Salt

• a pinch of salt

Butter

• 1/3 cup (70g) butter

Milk

• 1 cup (240g) milk

vanilla sugar

• 1 teaspoon vanilla sugar

Now that you have all the ingredients ready, let’s get started!

Instructions:

Step 1

1. In a large bowl, add 4 previously cracked eggs, a pinch of salt and 1 cup and 3 tablespoons (250g) of sugar. Beat them until you get a fluffy consistency.
2. In another bowl, mix 2 and 3/4 cups (350g) flour and 2 teaspoons baking powder. Add half of this mixture to the egg mixture and beat until completely incorporated.
3. In a saucepan, pour 1 cup of milk, 1/3 cup of butter and 1 teaspoon of vanilla sugar. Heat this mixture over medium heat until the butter melts, stirring constantly. Then, gradually pour this mixture into the batter, whisking continuously. (At this point, also add the rest of the flour mixture.) Mix until you obtain a smooth dough.

Step 2

1. Prepare a baking pan lined with parchment paper and pour the dough into it.
2. Place the mold in the oven preheated to 200 degrees Celsius and bake for 35 to 40 minutes.
3. After 40 minutes, remove the cake from the oven and sprinkle a little icing sugar on top.
4. Cut the cake into portions and serve. Ready to enjoy!

This Hot Milk Cake is really easy to make and is sure to impress everyone with its delicious flavor and fluffy texture. Enjoy every bite!

Conclusion:

In short, Hot Milk Cake is a delight you won’t want to miss. With simple ingredients and easy-to-follow steps, you can create a dessert that will make you happy and satisfy your sweet cravings. So what are you waiting for? Prepare this cake and let yourself be carried away by its delicious flavor!

Frequent questions:

1. Can I substitute butter for margarine in this recipe?

Yes, you can use margarine instead of butter if you wish. However, keep in mind that this could slightly affect the final flavor.

2. Can I add fruits or nuts to the cake batter?

Clear! You can customize your cake by adding fruits like bananas or chopped nuts for an extra touch of flavor and texture.

3. How can I store leftover Hot Milk Cake?

You can store leftovers in an airtight container in the refrigerator for several days. Make sure it is well covered to maintain its freshness.

4. Can I freeze this cake to enjoy later?

Yes, you can freeze individual slices of cake in airtight bags and then thaw them when you want to enjoy them again.

5. What other desserts can I serve with this Hot Milk Cake?

This cake is delicious on its own, but you can pair it with a scoop of vanilla ice cream or caramel sauce for an extra touch of indulgence.

We hope you enjoy making and eating this Hot Milk Cake as much as we do! Bon appétit!