Ingredients:

For the base:

• 600 grams of cookies
• 120 grams of sugar
• 60 grams of cocoa powder
• 250 milliliters of milk
• 60 grams of butter
• A pinch of vanilla

For the Frosting:

• 100 grams of dark chocolate
• 130 ml of 33% cream

Instructions:

1. Crush the cookies until you obtain a fine texture.
2. In a frying pan, melt the butter and add it to the crushed cookies. Mix well.
3. Add the sugar and cocoa powder to the cookies and mix.
4. Add the milk little by little and mix until you obtain a homogeneous mass.
5. Place the dough in a cake pan, pressing it well into the base.
6. Refrigerate the base while you prepare the glaze.

For the Frosting:

1. In a saucepan, heat the cream until it is about to boil.
2. Pour the hot cream over the chopped dark chocolate. Let it sit for a few minutes and then mix until you obtain a smooth cream.
3. Pour the glaze over the cookie base and spread it evenly.
4. Refrigerate the cake for at least 4 hours or until it is well set.

Ready! Enjoy this delicious cake without flour, without oven and without eggs. Enjoy! 🍰