Ingredients

Before we dive into the details of this magical recipe, let’s make sure you have all the necessary ingredients. Here is the list:

1. 450 g 00 flour (3¾ cups)
2. 2 eggs
3. 250 g 30% sour cream (1 cup + 1 tablespoon)
4. 30 g of sugar (2 tablespoons + 2 teaspoons)
5. a pinch of salt
6. 10 g baking powder (1 tablespoon)
7. 20g butter (0.7oz)
8. Powdered sugar
9. Vegetable oil for frying

Now that we have all the ingredients at hand, let’s go ahead and find out how to make these delicious yeast-free pancakes.

Preparation

Step 1: Mix the dry ingredients

Start by beating the eggs in a bowl with a fork. Next, add the sour cream, icing sugar, a pinch of salt and the crumbled flour. It is important that you mix everything until the dough is smooth and homogeneous. Adding a touch of rum to the mix will give it an extra special flavor, but this step is optional. Once all the ingredients are well combined, let the dough rest for 30 minutes. This will allow the flavors to blend and the batter to relax, resulting in softer, fluffier pancakes.

Step 2: Stretch the dough

After 30 minutes of rest, roll out the dough on a floured surface until it is very thin. Then, cut the dough into optional squares using an iron and making a cut in the center. This will result in unique and lovely looking pancakes.

Step 3: Fry them to perfection

Heat plenty of vegetable oil in a deep skillet over medium-high heat. Once the oil is very hot, fry the dough squares on both sides until golden and crispy. Make sure to drain the pancakes well on absorbent paper to remove excess oil.

Step 4: The final touch

To give your pancakes a sweet and delicious touch, sprinkle them with plenty of vanilla sugar while they are still warm. This step will add a touch of sweetness that will make the pancakes irresistible. You can serve them with jam or simply enjoy them alone.

And there you have it! A secret trick from our ancestors that allows you to prepare delicious pancakes without the need for yeast. This recipe is easy to follow and uses ingredients you probably already have in your kitchen. Now you can enjoy fluffy and delicious pancakes at any time.

Conclusion

Cooking doesn’t always have to be complicated. With recipes like this, we can enjoy delicious dishes without the need for special ingredients or complicated techniques. So, next time you’re craving pancakes, remember this secret trick and surprise your loved ones with a delicious and easy culinary creation.

Frequently asked questions (FAQs)

1. Can I omit the rum in the recipe?

Yes, the rum is optional and you can omit it if you wish. Although it adds extra flavor, the pancakes will still be delicious without it.

2. What type of flour should I use?

It’s best to use 00 flour for best results, but you can try all-purpose flour if that’s what you have on hand.

3. How long should I let the dough rest?

Let the dough rest for at least 30 minutes for softer, fluffier pancakes.

4. Can I reuse the frying oil?

It is not recommended to reuse frying oil as it may affect the taste of the pancakes.

5. Can I substitute another ingredient for the sour cream?

Sour cream is important for the texture and flavor of the pancakes, but you can try Greek yogurt as a substitute if necessary.