Ingredients
For the cream:
- 1 egg yolk
- 270 ml (1 cup + 1 tablespoon) milk
- 30 g (2.5 tablespoons) flour
- 25 g (2.5 tablespoons) cornstarch
- 8 g (1 teaspoon) vanilla sugar
- 60 g (4 tablespoons) sugar
For the mass:
- 2 eggs
- a pinch of salt
- 110 g (1/2 cup + 1 tablespoon) sugar
- 100 ml (1/2 cup) vegetable oil
- 110 ml (1/2 cup + 2 tablespoons) hot milk
- 280 g (1.75 cups) flour
- 16 g (2 teaspoons) baking powder
- 8 g (1 teaspoon) vanilla sugar
- 1 apple
- 50 grams of raisins
- 22 cm baking mold.
- 1 egg yolk
- 2 tablespoons of milk
Method
1. Preparation of the cream:
In a saucepan, mix the egg yolk, milk, flour, cornstarch, vanilla sugar and sugar. Cook over low heat, stirring constantly, until the cream thickens. Then, cover it with plastic wrap and let it cool.
2. Preparation of the pasta:
In a large bowl, beat the eggs with the salt and sugar until the mixture is foamy. Add the vegetable oil and warm milk, then gradually add the sifted flour with the yeast and vanilla sugar.
3. Assembling the cake:
Line the cake mold with baking paper, grease with butter and pour half of the mixture. Place the apple slices and the previously soaked raisins, then cover with the previously prepared cream and pour the rest of the mixture over the cream.
4. Baking:
Preheat the oven to 180℃ (356℉) and bake the cake for approximately 40-45 minutes or until golden brown on top. Let cool before serving and, if desired, sprinkle with icing sugar.
Conclusion
There you have it, an Apple Pie with Cream that melts in your mouth. This simple and delicious recipe is sure to impress your friends and family. So get to work and enjoy this amazing dessert!
Frequent questions
- Can I use green apples for this recipe?
- Yes, you can use green apples if you prefer a more tart flavor.
- Can raisins be replaced with another ingredient?
- Sure, you can use walnuts or almonds instead of raisins if you want.
- Can I freeze leftover cake?
- Yes, you can freeze it and heat it in the oven whenever you want.
- How long does it last in the refrigerator?
- The cake will stay fresh in the refrigerator for about 2-3 days.
- Can I serve this cake with ice cream?
- Of course! Apple pie with cream is delicious with a scoop of vanilla ice cream.
We hope you enjoy this exquisite Apple Cake with Cream! And if you want access to more recipes like this, don’t hesitate to visit our website!