Baked Dough with Eg

Ingredients:*

• 300 grams of flour.
• 3 spoonfuls of sugar.
• 8 grams of bread yeast.
• 1 tablespoon of honey.
• Vanilla to taste.
• 1 teaspoon salt.
• 1 egg.
• 130 ml of hot milk.
• 20 grams of butter.
• Powdered sugar (to decorate).
• Jam (optional, to accompany).

Instructions:

1. In a large bowl, mix the flour, sugar and baking yeast.
2. Add the honey, vanilla and salt to the dry mixture.
3. In another container, beat the egg and add the hot milk. Mix well.
4. Pour the liquid mixture over the dry ingredients and begin to knead until it forms a soft dough.
5. Add the melted butter to the dough and continue kneading until well incorporated.
6. Cover the dough with a damp cloth and let it rest in a warm place until it doubles in size (about 1 hour).
7. Preheat the oven to 180°C (356°F).
8. Knead the dough again and place it in a greased baking pan.
9. Bake for about 20-25 minutes or until golden.
10. Sprinkle with powdered sugar and, if desired, serve with jam.

I hope you enjoy this delicious baked dough! 🍞

g, Flour and Milk