Melt in Your Mouth Cookies – Easy Recipe

Ingredients:*

• 1 egg
• A pinch of salt
• 80 grams of sugar
• Vanilla essence (to taste)
• 60ml of milk
• 70 ml seed oil
• 8 g baking powder
• 300 grams of flour
• 1 tablespoon bitter cocoa

Instructions:

1. Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
2. In a bowl, beat the egg with a pinch of salt and add the sugar. Blend until smooth.
3. Add vanilla essence to taste and mix.
4. Add the milk and seed oil to the bowl and continue mixing.
5. Sift the flour and baking powder over the mixture and stir until you get a uniform dough.
6. Divide the dough into two parts. To one of the parts, add the tablespoon of bitter cocoa and mix well.
7. Form small balls with both doughs and place them on the baking sheet, leaving space between them.
8. Bake for approximately 12-15 minutes or until the cookies are golden brown.
9. Let cool before enjoying these delicious, melt-in-your-mouth cookies.

I hope you enjoy making and eating these cookies! 🍪
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