Ingredients:

For the mass:

• 2 eggs
• 100 g of sugar
• 50 ml seed oil
• 50 ml of milk
• 150 g of flour
• 8 g baking powder
• Lemon zest

For the Cream:

• 400 ml of milk
• 1 egg yolk
• 70 g of sugar
• Lemon peel
• 20 g of butter

Decor:

• Almonds and icing sugar

Instructions:

1. Beat eggs and sugar, then add oil, milk and mix well.
2. Add flour, baking powder and lemon zest to the mixture.
3. Pour the dough into a 28 cm mold.
4. Bake at 180°C for 30 minutes.

For the Cream:

1. Boil milk with egg yolk, sugar and lemon peel.
2. Add butter and mix until you get a thick cream.

Decorate with almonds and sprinkle icing sugar over the cake. Enjoy this delicious grandma’s cake in just 5 minutes! 🎂🍋