Ingredients:

• Vegetal fat
• 1 onion
• Minced meat (700 g)
• Salt (1 teaspoon)
• Pepper to taste
• 2 cloves of garlic
• Tomato sauce (300 ml)
• Water
• Salt (1 tablespoon)
• Olive oil
• Noodles (500 g)
• Butter (40 g)
• Flour (2 tablespoons)
• Milk (500 ml)
• Cheddar cheese (150 g)
• Emmental cheese (150 g)

Instructions:

1. In a frying pan, heat vegetable fat and sauté the onion until transparent. Add the minced meat and cook for 5 minutes.
2. Add salt, pepper to taste, chopped garlic and tomato sauce. Mix well and cook over low heat for 8-10 minutes.
3. Meanwhile, cook the noodles in water with salt and olive oil. Reserve them.
4. In a saucepan, melt the butter, add flour and cook for a few minutes. Pour in the milk gradually, stirring constantly until the béchamel thickens.
5. Add cheddar cheese and emmental cheese to the bechamel, mixing until smooth.
6. In an oven-safe container, place alternating layers of noodles and meat with sauce. Cover with the bechamel and cheese mixture.
7. Bake at 180°C for 40 minutes.

A quick and delicious dinner ready in 5 minutes! 🧀🍝 Share your creation with #MeatAndCheesePastel 📸 Enjoy!