Ingredients

350 g speculoos
350 ml whipped cream (cream)
300 g mascarpone
100 g sugar, brown
1 teaspoon vanilla sugar
250 g curd
cheese 500 g raspberries, frozen, defrost and drain
cocoa powder

preparation

1. First, beat the whipped cream firmly. Then stir in the mascarpone, curd cheese, sugar and vanilla sugar.

2. Now spread the base of a rectangular shape with cream, place a layer of speculoos and press it into the cream, spread a layer of berries on top, cream, speculoos (press a little into the cream again) … the last layer should be cream, this one with Sprinkle cocoa powder.

Now just chill for a few hours. The speculaas become soft. Complete!