Ingredients

For the dough:
150 g sugar
8 egg yolks
220 g nuts, ground
3 tbsp breadcrumbs
some bitter almond flavor
8 egg whites
120 g sugar

For the filling:
450 ml cream,
sugar to taste

preparation

That is how it goes:

First grease the bottom of a springform pan and preheat the oven to 185°C.

1. Mix the sugar with the egg yolks until foamy, add the nuts, breadcrumbs and bitter almond oil. Then beat the egg whites with the sugar until stiff, fold into the egg yolk mixture and pour into the mold. (note: The dough is very productive, do not fill the mold with too much as there is a risk of overflow)

2.Now bake in the oven for about 40 minutes (possibly a little longer, just test with a chopstick)

3. Finally, once the base has cooled, cut it in half crosswise. Now whip the cream with sugar until stiff and fill and decorate the cake with it. It tastes really fantastic and very tasty!