Ingredients

3 medium-sized eggs
120 grams sugar
100 ml oil neutral type such as sunflower oil
100 grams natural yogurt approx. 3.5% fat
100 grams freshly squeezed lemon juice!
1 tablespoon of grated lemon peel
250 grams of wheat flour
3/4 packet of baking powder
1 pinch of salt

Grab your wooden spoon now and start cooking with these great video instructions

preparation

1. First preheat the oven to 190 degrees top and bottom heat. Grease a small loaf pan and dust it with flour.

2. Now beat the eggs with sugar for a few minutes until frothy. Then add the oil with yogurt, lemon juice, lemon zest and salt. Mix flour with baking powder and stir in briefly.

3. Now pour the dough into the prepared form and bake for approx. 45-50 minutes. Allow to cool, turn out and decorate with lemon glaze if desired (see tip).

Our tip: For the icing, sift about 150g of powdered sugar and gradually stir it with about 2 tablespoons of lemon juice until smooth so that a thick mixture results.