Ingredients

40 ml eggnog
cream, whipped

preparation

1. First, slowly heat the 40 ml of eggnog in a pot. Don’t let it get too hot too quickly, the eggnog can curdle. That’s why heating it in the microwave doesn’t work particularly well. Done!

If the eggnog is hot, pour it into a slightly higher bowl and then add the whipped cream on top. The whole thing is served warm with a small

I got to know it several years ago in South Tyrol and was immediately impressed.