Ingredients

120 g soft butter
50 g + a little powdered sugar
1 pack of “vanilla flavor” pudding powder for cooking
120 g flour
1 pack of vanilla sugar (optional)

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preparation

1. First, beat the butter with the whisk of the hand mixer until fluffy. Then stir in 50 g powdered sugar and vanilla sugar.

2. Now knead in the pudding powder and flour, wrap the dough in cling film and chill for about 1 hour.

3. Form a small portion of dough into a ball between your hands and place on a baking tray lined with baking paper.
Then lightly dust a fork with flour and use it to flatten the dough ball and process the rest of the dough in the same way.

4. Now bake the pudding cookies in a preheated oven (180 °C top/bottom heat) for 10 to 15 minutes.
Allow to cool and dust with powdered sugar.