Ingredients

180 g powdered sugar
100 g dark chocolate
100 g butter
300 g shortbread cookies, crumbled
200 g desiccated coconut
200 ml water
two-tone chocolate cream/Nutella

preparation

Now dissolve the sugar in the water in a pot, bring to the boil briefly and remove from the heat

Then add the butter and the chocolate broken into pieces and melt in it.

Then add crumbled butter biscuits and 100 g desiccated coconut. (Or raisins, chopped nuts, dried fruit, … whatever everyone likes.

Now mix all the ingredients into a homogeneous mass. Form small balls out of it by hand and press them in a little with your thumb to create small nests.

Now roll the balls in coconut flakes and then place them on a plate. Fill with (two-colored) chocolate cream.

Chocolate nests with coconut and Nutella