Ingredients

350 g flour
220 g butter
120 g powdered sugar
1-2 egg yolks (depending on the size of the eggs)
Lemon peel (can be left out)

preparation

1. Simply knead all the ingredients into a dough, form it into a ball and wrap it in foil and put it in the fridge for at least 1 hour. (I left mine inside for over 2 days).

2. Next, roll out the dough about 2-3 mm thin and cut out different shapes using cookie cutters. Bake in a preheated oven at 170°C for about 8 to 10 minutes (however, the baking time depends on how thick the cookies are, so be caref

3. Then bake the cookies on a baking tray lined with baking paper.
Now stick them together with jam and decorate the top as you wish or simply dust with powdered sugar. Complete!