Ingredients

2 – 3 tbsp sour cream
0.5 tsp mustard
1 tbsp vinegar
1 bunch of radishes
6 eggs
2 -3 tbsp mayonnaise
1 pinch of salt
1 pinch of pepper (from the mill)

preparation

This is how it works: For the classic egg salad, first boil the eggs hard in a pot of water for around 10 minutes.

Then remove from the pot and rinse in cold water, peel and chop into small pieces.

Meanwhile, wash and clean the radishes and cut them into very thin slices

Now mix the mayonnaise with salt, pepper, vinegar, radishes and sour cream well in a bowl. Then mix in the eggs and let them sit in the fridge for three hours.

After refrigerating, season the salad again with salt, pepper and possibly a little mustard.