Ingredients

450 g Nutella
320 g marzipan
120 g desiccated coconut, OR nuts OR cocoa powder
3 tbsp amaretto

preparation

1. First mix di eNutella with liqueur and knead with marzipan. Then form into small balls and roll in coconut flakes, nuts or cocoa powder.

Also tastes good with Cointreau instead of Amaretto liqueur. For children you can replace the liqueur with freshly squeezed orange juice.