Ingredients

2 packs of vanilla sugar
4 tbsp sugar
200 g butter biscuits
500 ml whipped cream
500 ml milk
2 packs of cream pudding with vanilla flavor (without cooking)
Milk for soaking the biscuits
Chocolate for decorating

preparation

1. First add whipping cream, milk, vanilla pudding powder without cooking (e.g. Paradise Cream from Dr. Oetker), sugar and vanilla sugar to a large bowl. Beat everything with a mixer for about 5 minutes – until a fluffy foam is formed.

2. I used a 38×25 cm baking pan, but you can also use a different size (if you use a smaller one, the cake will be taller). Place the cookies soaked in milk on the base.

3. Now spread the prepared cream nicely on the cookies. Tap the baking pan on the work surface a few times to release any large air bubbles.

4. Now all you have to do is decorate the cake with grated chocolate and put it in the fridge. If you don’t have much time, you can also put the cake in the freezer, but be careful not to let it freeze.

Foam cake, no baking & ready in 10 minutes!