for 10 – 12 pieces
4 eggs
150 g milk
100 g low-fat quark
120 g starch
1 pinch of salt
neutral oil for baking
Grab your wooden spoon now and start cooking with these great video instructions
preparation
2. Now heat some oil in a pan, pour in a ladle of the dough and spread it evenly.
3. Bake over medium heat for about 2 minutes until the pancake can be removed from the edges and bottom, then turn and bake for another 1-2 minutes.
Bake a total of 10 to 12 pancakes in this way and use them as desired.