Ingredients

3 eggs
220 g sugar
½ lemon, zest
1 pinch of salt
320 g hazelnuts, ground
120 g flour
hazelnuts, whole

preparation

1. First, beat the eggs with sugar until foamy, stir in the lemon zest, salt, nuts and flour. Then fill the dough into a piping bag with a wide star nozzle or large perforated nozzle.

2. Now pipe walnut-sized heaps onto a tray lined with baking paper. The wafers are not necessary.

3. Next decorate with a whole hazelnut. Bake in the preheated oven. Allow to cool slightly on the tray and then carefully remove from the baking paper.

Electric stove 180°C, baking time approx. 10 to 15 minutes. Done1