Ingredients/preparation

Batter : for 1 baking tray
220 g soft butter
180 g sugar
4 eggs
250 g flour
1 teaspoon baking powder
1 pinch of salt

Cook 2 bags of vanilla pudding powder according to the instructions (preferably a few hours beforehand and let them cool down. Then beat them again briefly

Sprinkles :

Make them the evening before so they stay in shape when baked.
180g sugar
180g cold butter
250g flour
Knead everything well and leave it in the fridge overnight. Spread the pudding over the batter, and finally the >streusel. Bake at 170 degrees for 45 minutes depending on your oven