Butter chunks, gone faster than you can see!

270 g wheat flour
40 g cornstarch
100 g sugar
1 pack of vanilla sugar
1 egg
1 egg yolk
220 g butter, soften
a little powdered sugar, for dusting

1. Simply mix all the ingredients together until you get a nice, smooth dough.

2. Then use two teaspoons to place small heaps on a baking tray lined with baking paper. Leave enough space between the piles.

3. Now bake at 180°C top/bottom heat for approx. 15 to 20 minutes.

Immediately dust the pastry with powdered sugar.

This is a recipe from my late grandmother and is simply incredibly delicious!

Grab your wooden spoon now and start cooking with these great video instructions:

English recipes