Ingredients

preparation

That is how it goes:

1. First mix the mascarpone with the sugar well. Stir in the eggnog and fold in the whipped cream.

2.Then mix the espresso and amaretto and only soak the ladyfingers in it briefly, otherwise they will get soggy. Now place some of the ladyfingers in the baking dish and half of the mascarpone mixture on top.

Now add the remaining ladyfingers on top and finally the remaining mascarpone mixture.

3. Finally, let the tiramisu sit in the fridge overnight and sieve cocoa powder over it shortly before serving. It’s super quick and tastes super delicious!