Ingredients

250 g almonds
220 g sugar
150 ml water
1 pack of vanilla sugar

preparation

1. First, boil the water, almonds and sugar in a pot over medium heat. (Cook until there is no more water in the pot).

2. Then add the vanilla sugar and stir until it melts. Now stir for a few more minutes until the sugar really sticks to the almonds.

3. Then pour the almonds onto a deep baking tray (water tray), spread them out and let them cool. Complete!